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Bread products, such as bread rolls and baguettes can be baked either completely or par baked in a Frampton oven. Alternatively, frozen par baked rolls, baguettes or similar breads can be baked off from frozen. This is ideal in an in store operation where full bread making facilities are not available. As an example, frozen bread rolls can be baked off in 5-6 minutes by an unskilled operator, giving the benefits of freshly baked product without the need for skilled bakers. Similarly, pre-made par baked Garlic bread can be baked off in foil to retain the moisture and/or butter that it contains. Quiche and Milk Puddings, considerable savings in bake time can be achieved when baking quiche, rice puddings or other milk-based products. By zoning the oven it is possible to reduce the bake time when compared to traditional methods of baking such as deck or rack ovens which can only be set at one temperature. It is also possible to brown or skin the tops of rice puddings or similar products whilst being baked by increasing the final zone temperature or alternatively previously baked product can be browned or 'skinned' either on a standard Frampton oven just by using top heat or alternatively this finish can be achieved by using a Frampton grataniser. Scones, Fancy Cakes or any small pastry type product can be baked on a Frampton oven, for example Bagels, Baguettes, Biscuits, Brandy snaps, Bread rolls, Cakes, Cheese straws, Chinese pancakes, Cookies, Dog biscuits, French sticks, Muffins, Naan Breads, Omelettes, Pies, Puff pastry, Pitta breads, Quiches, Sausage rolls, Scones and Yorkshire puddings. It should be noted that this list does not show all the products that can be baked and is a representative selection. If specific product information is required, we shall be pleased to provide the relevant information.
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Frampton International
Limited
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Telephone: +44 (0) 1354 650569 |
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