|
The appearance of products such as pastas, pizzas and ready made meals with potato, milk or cheese toppings can be improved by browning the tops either before or after cooking. The browning of potato or sauces can be achieved in 60-90 seconds by passing them through a Frampton Grill with top heat only. The grills normally used for this have either adjustable conveyor heights or the positions of the top elements can be varied to enable the heating elements to be as close to the top of the product as possible. Products with either grated cheese or with cheese sauce on them can be browned in 45-60 seconds. An additional advantage is that heating time is so short that the internal temperature of to product is not appreciably raised, which can reduce the problems of bacteria growth. Many ready-made meals are now produced in either board or high temperature plastic containers such as CPET. This allows them to be micro waved by the end user. Framptons have developed a range of grills that can be used for these trays to brown products in them without damaging the tray itself. Please contact us for further information. | ||||
|
Frampton International
Limited
BACK TO MAIN HOME
PAGE
Telephone: +44 (0) 1354 650569 |
