|
Frampton Flash Roasters have been developed to fill a demand in the cooked meats market for a machine capable of 'flash' roasting cooked meats such as hams, pork, lamb or beef joints. This is achieved economically, quickly and with an absolute minimum weight loss. The operational principle is very simple. The product is placed onto a stainless steel conveyor that transports the product through a heated cooking chamber. The cooking chamber is normally circular but can be shaped to suit particular products such as Turkey saddles. The inside of the chamber is constructed from Frampton slab elements shaped to suit the shape of the chamber. These elements are capable of being operated at temperatures up to 720°C and are controlled by electronic controllers capable of controlling the temperatures to within 3% of the set point. This method of roasting enables the top and sides of the product to be browned or roasted evenly. Typically, a product such as a formed cooked ham will be browned for 300° of its 360° circumference. If the underside of the product requires to be browned, then additional heaters can be mounted beneath the conveyor belt. These would be controlled by a separate temperature controller. The speed of the drive motor is also adjustable and allows the roasting time to be set from 1 minute to 5 minutes. This gives the flexibility required to enable the machines to be capable of 'flash' roasting a wide range of products. All the grills are manufactured throughout from stainless steel and are insulated to ensure that the heat losses are kept to a minimum. 90% of the outside surfaces of the grills are only just warm when the inside of the grill is running at 720°C. The grills are sealed to IP65 to allow them to be washed down and are CE marked. FLASH ROAST 6kg HAMS IN 2-3 MINUTES WITH ONLY 1-2% WEIGHT LOSS. Please contact us for further information. CLICK HERE
FOR DIMENSIONS |
|
Frampton International
Limited
BACK TO MAIN HOME
PAGE
Telephone: +44 (0) 1354 650569 |
.JPG)