|
A number of Omelette production lines have been set up to produce large numbers of omelettes, which are then either frozen or chilled before packing for subsequent re-heating. We can design, manufacture and install omelette lines to suit any level of production. The smallest and simplest of these is a very basic manually operated line comprising an oven, a small loading conveyor and a tin return conveyor. This type of line is suited for a small production rate of 500-1000 omelettes per hour and would require a staffing level of between 3 and 6 depending on whether or not the finished omelettes need to be folded. We can manufacture completely automated lines that include multi-head depositors, automatic loading of the tins into the oven, automatic oiling of the tins, automatic de-tinning and folding conveyors. This type of line is suitable for producing larger quantities of omelettes. All lines whether the smallest manual line right up to a fully automised line incorporate a Frampton conveyor oven. These have extended inlet conveyors to enable tins to be automatically filled on the conveyor to prevent needless handling. The tins are then conveyed through the baking chamber by the conveyor belt. A typical baking time is 6 minutes. At the exit of the oven the omelettes are tipped out of the tins and the hot tins are then returned to the inlet end of the oven where they are oiled and refilled. A system such as this enables high volume and very consistent production using unskilled labour. Please contact us for further information.
|
|
Frampton International
Limited
BACK TO MAIN HOME
PAGE
Telephone: +44 (0) 1354 650569 |
