Bar Marking Grills

The grills are sealed to 1P65 to allow washing down and comply with the latest EC safety regulations. Manufactured throughout from 304 and 310 stainless steel. Available in sizes to meet any production requirement. The Frampton Bar marking grills have been developed to fill a need in the Food Processing Industry for a grill designed to give a griddle effect to regular or irregular thickness products, as diverse as chicken fillets, steaks, burgers, fish, both whole and portions, vegetables such as sliced peppers, onions, courgettes etc. Both the diameter and pitch of the marking bars can be specified to give the required bar mark effect.The bars can be from 5mm diameter up to 12mm square and their pitches can range from 10mm to 25mm. The marking bars form part of a conveyor which passes from one end of the grilling chamber to the other. The bars are heated by passing through a heating chamber beneath the grill. The temperature of the elements in this chamber are temperature controlled and can be run from 50 to 720C and are controlled to within +/- 3% of the controller set point. An additional set of elements are mounted beneath the bar marking belt on it's bar marking run and face upwards. These elements have their own temperature controller and are used, if required, to seal or sear the lower side of the product. Close mesh wire belts are used to transfer the product onto and off the bar marking belt. This not only allows the product to be transferred cleanly and undamaged but also ensures that the operators are kept away from the bar marking belt and other hot parts of the machine. Some heavily marinated products may require to be pre-sealed on their lower sides before bar marking to prevent sticking. In which case, the inlet mesh belt is replaced with a PTFE belt and additional heaters are fitted beneath the PTFE belt to seal the product. If the upper side of the product is required to be sealed, then a set of heating elements can be mounted over the bar marking belt. These would have their own heat control and thus can be turned on or off as required.   SPECIFICATION Model No. Width mm Length mm Loading BM - 1 - 2 900 2150 18Kw BM 1 - 2 - E 1050 2150 27Kw BM - 1 - 2 - E/S 1200 2150 36Kw BM - 1 - 3 900 2450 27Kw BM - 1 - 3 - E 1050 2450 40Kw BM - 1 - 3 - E/S 1200 2450 54Kw   PRICE LIST BM - 1 - 2 (300mm) WIDE BELT Basic machine £17,150 OPTIONAL EXTRAS Upper searing elements £4,275 Presealing belt £1,875 Pressure belt £2,085 BM - 1 - 3 (300mm) WIDE BELT Basic machine £18,975 OPTIONAL EXTRAS Upper searing elements £5,740 Presealing belt £1,875 Pressure belt £2,385 BM - 1 - 2 - E (450mm) WIDE BELT Basic machine £20,250 OPTIONAL EXTRAS Upper searing elements £4,725 Presealing belt £2,085 Pressure belt £2,120 BM - 1 - 3 - E (450mm) WIDE BELT Basic machine £23,175 OPTIONAL EXTRAS Upper searing elements £6,355 Presealing belt £2,085 Pressure belt £3,035 BM - 1 - 2 - E/S (600mm) WIDE BELT Basic machine £23,785 OPTIONAL EXTRAS Upper searing elements £5,570 Presealing belt £2,365 Pressure belt £3,035 BM - 1 - 3 - E/S (600mm) WIDE BELT Basic machine £30,150 OPTIONAL EXTRAS Upper searing elements £7,200 Presealing belt £2,365 Pressure belt £3,655  Delivery, installation and commissioning for any model £550  Prices are exclusive of VAT.   RETURN TO PRODUCTS MAIN PAGE

Frampton International Limited Mill Engineering Works, 74 High Street, March, Cambs. PE15 8LD Tel: +44 (0)1354 650569 Fax: +44 (0)1354 661446 Email: info@frampton-international.com home page        company profile        contact us Web Site Design by Cambsmedia Limited