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Frampton Grills are available with three standard chamber lengths, 24" (6l0mm), 36" (915mm) and 48" (1420mm), and standard chamber widths, 21" (530mm) and 27" (700mm). These grills are fitted with either an 18" (450mm) wide belt or a 24" (600mm) wide stainless steel belt. The belts are available with different link pitches and diameters to allow 'bar marking' to suit customer's requirements. Frampton patented elements are mounted both above and below the belt. These elements have built in temperature sensors and insulation and the temperature of the elements can therefore be very accurately controlled from 100-750C. Due to the efficiency of the elements and the high quality insulation that was originally developed by NASA for use in space exploration, it is possible to grill meat products both quicker and more economically than has hitherto been possible. By running the elements at 650C or higher, it is possible to 'Flame' or 'Char' grill products such as burgers or steaks. 100% 4oz. burgers can be 'Flame' grilled in 90 seconds. By setting the temperatures to 350C or lower, it is possible to use the oven as a normal grill for products such as bacon, sausages, chicken, etc. Tremendous labour saving is possible when using a Frampton grill. No tins or trays are needed, thus saving on washing. The product only has to be placed on the belt at one end and either lifted off at the other or allowed to fall into a suitable container; thus, handling is reduced over traditional methods of grilling.
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