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Frampton grills are available with three standard chamber lengths, 610mm (24"), 915mm (36") and 1420mm (48"), and have standard chamber widths of 530mm (21") and 700mm (27"). These grills are fitted with either a 450mm (18") or a 600mm (24") wide stainless steel belt. The belts are available with different link pitches and diameters to allow 'bar marking' to suit customers requirements. Frampton patented elements are mounted both above and below the belt. These elements have built in temperature sensors and insulation and the temperature of the elements can therefore be very accurately controlled from 100-750°C. Due to the efficiency of the elements and the high quality insulation, it is possible to grill meat products both quicker and more economically than has hitherto been possible. By running the elements at 650°C or higher, it is also possible to 'flame' or 'char' grill products such as burgers or steaks. 100% 4oz burgers can be 'flame grilled' in 90 seconds.By setting the temperatures to 350°C or lower, it is possible to use the oven as a normal grill for products such as bacon, sausages, chicken etc. Tremendous labour saving is possible when using a Frampton grill. No tins or trays are needed, thus saving on washing. The product only has to be placed on the belt at one end and either lifted off at the other end or allowed to fall into a suitable container, therefore handling is reduced over the traditional methods of grilling. Please contact us for further information. CLICK HERE FOR EXAMPLES OF PRODUCTS
CLICK HERE FOR DIMENSIONS
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Frampton International
Limited
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Telephone: +44 (0) 1354 650569 |
